Different types of rice

You already know there are many different types of rice. This is true with an estimate of 120,000 varieties of rice worldwide, you can use a difficult time deciding the rice with dinner.

Long

The first type, and is most often the long grain rice. The kernel is long and thin. After cooking, the grains are fluffy yet not sticky. To use this type of rice when serving as a side dish.

Examples of theseVariety:

U.S. long grain rice
Patna
Basmati: perhaps the best known variety of long grain rice.
Jasmine
Popcorn
Wild Pecan

Medium grain rice

This kernel has a grain shorter and wider until diversity. After cooking, the beans are moist, soft and slightly sticky. This variety should be your choice when you make the risotto or paella (a Spanish court) plan.

Examples of this variety:

This is simply a .... Paella and risotto rice!

Short grainRice

This kernel has a short, fat grains, which is almost everything. After cooking, the beans are very soft and sticky. This variety is the best choice for making puddings.

Example of this variety:

sushi rice.

Other common varieties:

Brown - Brown rice is also known as "laughter fully understood. Brown rice retains the bran and germ of rice. Therefore, brown rice is richer in fiber and nutrients denser than white rice. Brown rice has also more timeKoch and is not as soft as white rice.
Converted or parboiled rice - Rice convert is a good compromise between the brown and white cook faster than brown, and is more nutrient dense white.
Instant or cooked - is expensive and rather boring.
Wild mushrooms, such as India - you will be surprised to know that there is no rice, but rather a grass seed!

As you can see, there are many different types of rice you're sure to find a favorite for every dish and taste buds.